Thursday, February 13, 2014

A case for caffeination

The first coffee house in the United States was established in New York City in 1696 and as they sprang up across the city they became centres of social, political, and business interaction. 

The popularity of coffee slowly grew but  the Boston Tea Party “incident” of 1773 officially made coffee-drinking a patriotic pursuit, and the consumption of tea was decidedly un-American.  As coffee production in Latin America increased, so too did North America’s taste for it.  In fact, coffee is still traded as a commodity on New York’s Board of Trade.